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B E A U
Beau is the first bakery project by Indonesian pastry chef Talita Setyadi. Inspired by her travels and various sojourns in Australasia, Europe and the US, she sets out to focus her many influences into products that are unique and distinct to her. BEAU focuses on producing artisan bread and pastries of high quality; using fresh, locally sourced ingredients.
Jalan Cikajang No. 29, RT. 01 / RW. 05, Petogogan, Kebayoran Baru
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